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A Neopolitan Tradition Continues At Marino
Risotto alla Salsiccia e Funghi There are few Italian restaurants that strike me as having an authentic charm it can call its own. But now that I’ve been introduced to to the hospitality and cuisineÂ...
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Sotto Is Oh, So Good
Tomato-Braised Octopus ai Ferri As they say: “Better late than never.” Blistered Little Gems I had wanted to make it out to Sotto for awhile since it opened back in March, when it had taken over the...
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Plenty of Reasons to Love Osteria La Buca
Pork Meatballs, Calabrian Chilis, Almond Tomato Sauce I’ll get right to the point. Let’s count the reasons, shall we? Delicious, housemade charcuterie: Check. Fresh, housemade pasta: Check. Flavorful...
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Sotto Launches New Aperitivo and Digestivo Hours Tonight
Vampire Shark | 5yr aged rum, Luxardo morlacco cherry, Mr. Zoggs sex wax tincture - by Julian Cox at Sotto Fall Cocktail Preview I need few reasons to return to Sotto. Alas, I may be in trouble since...
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